This post is about the correct recipe to prepare crispy fried onion (Indian shops are selling) at home. Though, if you know how to make it, you can prepare the recipe within 15 minutes, but should it be done too quickly?
You should know that frying onions is not just deep frying onion ring in the oil. This recipe involves many recipes and if you don’t follow every instruction properly, you won’t make tastier rings of fried onions. Under-cooked onions can release acidic juices and if you use them to any creamy dip, it will split it. Over-cooked onions will provide you the burnt taste and trust us, it will be a bitter experience that you don’t wish to have.
- Sweat them - Cook the onion rings in fat of some sort over low or medium flame until they start to ‘sweat’ water content.
- Frying them until they get soft and translucent - This implies frying the onion rings gently, stirring them often until they become soft that you can squish easily between your fingers. This will take around 10 minutes.
- Pull of the pan from flame once the rings get golden brown - If you want golden onions, turn up the heat above the low but beyond the medium flame. Once the rings get golden color, switch off the flame.
So, it’s done. We hope you will try it and prepare your crispy fried onions (Indian shops are selling) at home. It will ensure you great taste and hygiene. You can use these crispy rings to prepare several baked recipes and curries.
If you know any other recipe that you would like to share with other readers, post it in your comments. We appreciate people who believe in sharing their experience and knowledge they gain from it.