Spices whenever you want:
The only thing that comes in our mind when we talk about foods that come off the market shelves, is the quality and the freshness. True, it is indeed essential that we look for, especially if we want to avoid a digestive problem in the future. There are many companies that Dehydrate And Fry Vegetables like the onions and spices like cumin and garlic before they sell. The main reason for dehydrating these vegetables can be said to reduce space and weight while packaging for a camp. When using dehydrated onion, you can simply add water to the consistency that you want the mixture to be before adding puree to the gravy or soup. This you can do and keep for as long as you want, without worrying about the space it will take or trouble yourself by peeling and cutting onions and thereby teasing your tearducts terribly. Dehydrated onion can be said to be a blessing to those who hate to eat onions for the same reason. However, these days, simply open the packet and add these dry onions that may be available as flakes or powders to your gravies and soups or even for the rich curries that you make.
If you have a child making the meal, you need not worry as he will easily be able to make the gravy or curry without any mess and hence, it makes consumption quite easy.